Malted Milk Chocolate Pots de Crème

Sweet. Smooth. Chocolate.

I wasn’t sure how I felt about malt. Growing up “Whoppers” weren’t the go to Halloween candy and other than the Christmas Story I had never heard of Ovaltine. The process was pretty painless. I strained it twice and was glad I did. Chunks of sea salt would’ve taken away from the silkiness of my end product. I’d make these again. Maybe with dark chocolate. But over all I am happy with result. Hope everyone else had the same success.