Lemon Pistachio Cornmeal Muffin

These muffins were good. They weren’t the best thing Baked has put out but I enjoyed them. The best part, they weren’t that labor intensive. I shared them with my parents and they enjoyed them for breakfast. That really is the best part about baking isn’t it? Sharing. Hope everyone had a nice weekend. I am now going to try and make some soft pretzels to enjoy while watching the parade tomorrow.

Lemon Pistachio Cornmeal Muffin

Baked Sunday Mornings

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7 Responses to Lemon Pistachio Cornmeal Muffin

  1. SandraM says:

    Now that is a beautiful muffin! Well done! I agree, the best part is sharing. I made the muffins twice, so that I could share with friends the second time around. Nice to have a simple recipe that produces such yummy creations.

  2. Susan says:

    It was nice to have a quick, easy recipe! We really enjoyed these. Great photo.

  3. Candy says:

    Your muffins look great! I agree that sharing is the best thing about baking!

  4. oooh i want soft pretzels!

  5. Sarah says:

    Love the crack through the top. Mine didn’t rise that much! :)

  6. Krissy says:

    So nice to have others who enjoy sharing baked foods. Soft pretzels sound great…let us know how they turn out.

  7. Erin* says:

    Great photo – I loved these!

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