I really enjoyed this Focaccia. I am a sucker for melted cheese and bread so this was right up my alley. I am also happy with my result. A lot of times Focaccia is hard or too crunchy. This version was light and fluffy. I will say that I found the 3 different rise cycles to be cumbersome and time consuming. I guess I got used to the Artisan Bread in Five Minutes methods. Truly a great book, check it out: http://www.artisanbreadinfive.com/.
Hope everyone else enjoyed there Focaccia. I want to do a “sweet” version some day too. Bet that would be tasty.