Cheesy Focaccia with Caramelized Onions and Sautéed Spinach

I really enjoyed this Focaccia. I am a sucker for melted cheese and bread so this was right up my alley. I am also happy with my result. A lot of times Focaccia is hard or too crunchy. This version was light and fluffy. I will say that I found the 3 different rise cycles to be cumbersome and time consuming. I guess I got used to the Artisan Bread in Five Minutes methods. Truly a great book, check it out:

Hope everyone else enjoyed there Focaccia. I want to do a “sweet” version some day too. Bet that would be tasty.


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2 Responses to Cheesy Focaccia with Caramelized Onions and Sautéed Spinach

  1. SandraM says:

    Your focaccia looks wonderfully cheesy!! I really enjoyed this focaccia recipe as well. I can’t wait to make it again with different toppings… really could have anything on it.

  2. Krissy says:

    Sweet version…that sounds like a great idea! Your bread looks wonderfully well done.

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