Spicy Brownies.

Me and Baked are getting into a groove. These brownies were amazing. I spent the weekend baking and left these for last and it was worth the wait. The chocolate (Wegman’s trail mix bar rules) was sweet enough not to over power the mild heat. I would be proud to put these on a cookie plate for that sneaky bearded fella in red.

I will will be making these again. Might even do a “mild” version to see if to taste the difference…. Who am I kidding? i don’t really need to make up a reason to consume brownies. But they would be a good brownie without the spice.

In Baked I Trust.

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8 Responses to Spicy Brownies.

  1. Sheri says:

    Round brownies! How did you bake them? I loooove this version and could not. stop. eating.

    • Benjamin says:

      I followed the directions and cut them using a biscuit cutter. I was pressed for time and wanted to make sure I got them in before it was too late. Thank you for fitting me in. They are crazy addictive!

  2. Krissy says:

    Nice brownie shapes. We love this recipe and will be baking more soon. I like the Baked Boys’ Sweet and Salty Brownies too…I need to try the peanut butter version. All good.

    • Benjamin says:

      Thank you. Biscuit cutters are the best. The Sweet & Salty ones are on my to bake list just haven’t gotten there, think I might have to move that up!

  3. SandraM says:

    Love the look of them in the round. That’s a great idea to use a cutter. Will have to try and remember that for my next brownie bake. I went with the peanut butter version.

    • Benjamin says:

      I try to make them look decent when I take the picture. I used a biscuit cutter. My only problem with these is the butter of both the parchment and the pan. When I do them again I will only butter the parchment. The peanut butter ones sound amazing.

  4. Liz says:

    Love the round shape, they look delicious!

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