Sweet. Smooth. Chocolate.
I wasn’t sure how I felt about malt. Growing up “Whoppers” weren’t the go to Halloween candy and other than the Christmas Story I had never heard of Ovaltine. The process was pretty painless. I strained it twice and was glad I did. Chunks of sea salt would’ve taken away from the silkiness of my end product. I’d make these again. Maybe with dark chocolate. But over all I am happy with result. Hope everyone else had the same success.
i feel straining is a must when making custard! i was laughing at the note in the cookbook saying that we could save dirtying another bowl by not straining… they usually aren’t shy about making us dirty a mountain of dishes these baked boys!
Bet it was good with strawberries. Looks good. I would make them again but try it with dark too. I bet it would be really good.
Glad you were happy with the end result…we really enjoyed this recipe…maybe because we’ve had so many cookies and so much candy…these little pots of deliciousness were a lovely change.
These were lovely! I strained mine too as i didn’t want anything to take away from the incredible texture.