Fried bread with bananas. Delicious.
I did run into a small rock solid problem. My dark brown sugar was hard as a rock. Hold your collective eye rolls. Yes I know the slice of bread trick or the sliced apples trick to keep brown sugar from drying up. But for what ever reason I spaced and didn’t. Fun fact, a microwave, damp paper towel, bowl and cling wrap make a nice humidifier.
But back to the point. These things were damn tasty. If you don’t like banana then they probably aren’t for you. I used banana rum and dark rum and they both worked well in this. Hope to make more to share but for now, I am going to clean my plate.
Delicious indeed!! The sauce was so damn good too. But I think you can do no wrong with rum! :o)
You’re right. They’d be amazing with chocolate!
I laughed when I read your comment on the BSM blog because my husband said the same thing about adding chocolate! He thought you could insert a chunk of dark chocolate into the center of the dough as you scooped it up to place in the frying pan. I can’t argue about adding chocolate, but I am trying to think of everything I can to drizzle that rum sauce on!
These were damn good!
hate when that happens to brown sugar! your fritters turned out great!